Piccoli Piatti
GARLIC BREAD 10 | GARLIC PIZZA 15 (GFO +5 /DFO)
ANTIPASTI
$30
CHEFS SELECTION OF CURED MEATS & CHEESE WITH OLIVES, SWEET PEPPERS & CIABATTA (GFO)
COFFIN BAY OYSTERS
$20
NATURAL 22 /44 | KILPATRICK 27/54
BURRATA
$24
BLISTERED CHERRY TOMATOES, BASIL, EVOO, CIABATTA (GFO)
BEFF CARPACCIO
$24
BEEF FILLET, TRUFFLE AIOLI, CAPERS, PARMESAN (GF)
SWORDFISH CARPACCIO
$16
SLICED ORANGE, BABY CAPERS, CITRUS OIL & DILL (GF/DF)
MUSSELS
$18
BRAISED PORT LINCOLN MUSSELS, TOMATOES, CHILLI, CIABATTA (GFO)
ARANCINI
$20
PORCINI RICE BALLS (3) MOZZARELLA, PECORINO, BASIL AIOLI (VEG)
CALAMARI FRITTI
$16
FRIED SA SQUID, TARTAR, LEMON
INVOLTINI
$16
EGGPLANT, RICOTTA, PECORINO, POMODORO SUGO (VEG)
POLPETTE
$16
PORK & BEEF MEATBALLS (3) SLOW COOKED IN POMODORO SUGO
SCALLOPS
$16
SEARED SCALLOPS (4) WITH LEMON NDUJA BUTTER (GF)
Pasta
G L U T E N F R E E G N O C C H I / P E N N E + 5
RAGU
$34
PACCHERI, PORK & BEEF RAGU, POMODORO SUGO
GNOCCHI FUNGHI
$30
POTATO GNOCCHI, MIXED MUSHROOMS, BABY SPINACH, TRUFFLE (VEG)
BEEF CHEEK RAVIOLI
$35
HANDMADE RAVIOLI SERVED WITH RED WINE & POMODORO SUGO
GRANCHIO BLU
$36
TAGLIOLINI, BLUE SWIMMER CRAB, CHILLI OIL, CHERRY TOMATO (DF)
MARINARA
$35
SPAGHETTI, PRAWNS, CALAMARI, MUSSELS, CLAMS, TOMATO, AL OLIO (DF)
CARBONARA
$26
SPAGHETTI, CREAM, BLACK PEPPER, PANCETTA, PECORINO & EGG YOLK
Grande
BISTECCA
$58
350G CHARGRILLED SCOTCH FILLET, CREAMY POTATO MASH, SEASONAL GREENS (GF)
SCALLOPINI SALTIMBOCCA
$36
MOZZARELLA, PROSCIUTTO, WINE & SAGE JUS, ROASTED POTATOES
PORK COTOLETTA MILANESE
$34
PEAR & HERB CRUMBED PORK SERVED WITH SAGE BUTTER, ROCKET & RADICCHIO INSALATA
POLLO GAMBERI
$34
CHARGRILLED KIEV CUT WITH TRUFFLE, GARLIC CREAM SAUCE & KING PRAWNS. FINISHED WITH ASPARAGUS & ROASTED POTATOES (GF)
Sides
CRISPY ROSEMARY POTATOES
$14
PARMESAN TRUFFLE FRIES
$12
BROCCOLINI
$11
HONEY CARROTS
$13
INSALATA – COS, ZESTY PARMESAN DRESSING
$12
SIDE SAUCE • 5
CARMINE’S SAUCE – RED WINE GLAZE WITH MUSHROOM, RED ONION, CHILLI & BASIL. CREAMY MUSHROOM | PEPPERCORN | DIANE
FRESH CIABATTA, OIL • BALSAMIC 5
Pizza
MARGHERITA
$28
SAUCE, FIORE DI LATTE, FRESH BASIL, EVOO (VEG)
PROSCIUTTO
$24
SAUCE, FIORE DI LATTE, PARMA PROSCIUTTO, ROCKET, PARMEGIANO
DI CARMINE
$27
SAUCE, CHEESE, PROVOLONE, RED ONION, SALAMI, ROAST CAPS, OLIVES, CHILLI
HOT HONEY
$28
SAUCE, FIORE DI LATTE, HOT SALAMI, HOUSE MADE CHILLI HONEY
SEAFOOD
$26
SAUCE, CHEESE, PRAWNS, CALAMARI, SMOKED MUSSELS, ANCHOVIES
RAGU CALZONE
$28
PORK & BEEF RAGU, SUGO, PROVOLONE & MOZZARELLA FOLDED IN DOUGH
G L U T E N F R E E B A S E + 5 | N O T A V A I L A B L E F O R C A L Z O N E
Dolce
TIRAMISU
$7
ESPRESSO SOAKED SAVOIARDI LAYERED WITH LUSCIOUS MASCARPONE & CREAM
PANNA COTTA
$10
VANILLA BEAN & GALLIANO WITH AROMATIC MIXED BERRY COMPOTE (GF)
CRÈME BRÛLÉE
$12
CLASSIC CRÈME BRÛLÉE, ORANGE & VANILLA INFUSED CUSTARD BASE, (GF)
ZEPPOLE
$10
ITALIAN SUGAR FRIED DOUGHNUT. CHOICE OF CREAM STREGA SAUCE OR NUTELLA
AFFOGATO
$10
VANILLA BEAN GELATO, FRESH ESPRESSO (GF)
ADD LIQUEUR +8
